Avoid the use of maximum fires. Use your product centered on the burner. The flame must not exceed the base of the piece to avoid burns and/or discoloration on the outside or on the handles.

Do not leave empty utensils on a heat source (unless you need to heat it for a few seconds before adding the oil).

Never use this type of piece in kitchen ovens, microwaves, direct coals.

Do not use it as a food container.

Avoid the use of salt cooking techniques as they can cause stains and wear out the surface.

For pieces that are type of pieces without non-stick coating, you can use Stainless Steel utensils, however, we do not recommend the use of sharp products, as they can damage the coating.