USES & CARE
ALUMINUM PRODUCTS WITH NON-STICK
The basics
Avoid the use of maximum fires. Use your product centered on the burner. The flame must not exceed the base of the piece to avoid burns and/or discoloration on the coating or on the handles.
Do not leave empty utensils on a heat source (unless you need to heat it for a few seconds before adding the oil).
Never use this type of piece in kitchen ovens, microwaves, direct coals.
Do not use it as a food container.
Avoid the use of salt cooking techniques as they discolor and wear down the surface.
For pieces with non-stick coating, avoid the use of metallic and/or sharp utensils, as they can damage the coating. We recommend the use of the Hudson Steel and Nylon Utensils Set of 6.
Do not leave empty utensils on a heat source (unless you need to heat it for a few seconds before adding the oil).
Never use this type of piece in kitchen ovens, microwaves, direct coals.
Do not use it as a food container.
Avoid the use of salt cooking techniques as they discolor and wear down the surface.
For pieces with non-stick coating, avoid the use of metallic and/or sharp utensils, as they can damage the coating. We recommend the use of the Hudson Steel and Nylon Utensils Set of 6.
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WASH CARE
Extend the COATING life of your products
Before its first use, wash with plenty of hot water and neutral detergent if possible, then dry with a dry cloth.
After using the piece, leave it to cool on the stove for a few minutes and then proceed to wash it. Sudden temperature changes are not recommended.
If food remains adhere during cooking, add a small amount of water when the piece is cold. Moisture will cause the remains to detach. It is recommended to support the piece on a grid cloth at the time of washing, to avoid scratches.
Always wash your pots and pans with soft sponges and detergents and dry them with a soft cloth. Avoid the use of abrasive or metal sponges as this will affect the non-stick coating and the external coating of your piece.
Do not leave food in pots and pans for a long time, because the salt they contain can leave stains.
After using the piece, leave it to cool on the stove for a few minutes and then proceed to wash it. Sudden temperature changes are not recommended.
If food remains adhere during cooking, add a small amount of water when the piece is cold. Moisture will cause the remains to detach. It is recommended to support the piece on a grid cloth at the time of washing, to avoid scratches.
Always wash your pots and pans with soft sponges and detergents and dry them with a soft cloth. Avoid the use of abrasive or metal sponges as this will affect the non-stick coating and the external coating of your piece.
Do not leave food in pots and pans for a long time, because the salt they contain can leave stains.
CARE IN STORAGE
Keep yout products as new.
Store the pieces in a dry place (well dry, uncovered or partially covered) to preserve the enamel coating on the handles and knobs, avoid scratches and bumps.
When storing pieces with non-stick coating on the inside, do not turn the lids inside of them as the knobs can scratch the inside. To store the stacked pieces, place a cloth or towel between one and the other.
Warning: do not keep the pieces in their original boxes for a long period of time. The cardboard can moisten the piece.
When storing pieces with non-stick coating on the inside, do not turn the lids inside of them as the knobs can scratch the inside. To store the stacked pieces, place a cloth or towel between one and the other.
Warning: do not keep the pieces in their original boxes for a long period of time. The cardboard can moisten the piece.
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