Greek Chicken Meat Loaf

Greek Chicken Meat Loaf

INGREDIENTS

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup seasoned bread crumbs
  • 1 large egg, room temperature, lightly beaten
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup crumbled feta cheese, divided
  • 2 pounds ground chicken
  • 1 green onion, finely chopped
Preparation time:

1 hour.

Portions: 8
Difficulty: Media

RECOMMENDED HUDSON PRODUCTS

Greek Chicken Meat Loaf

Instructions

  1. Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Reserve 1 tablespoon feta for topping.
  2. Add remaining feta to spinach mixture. Add chicken; mix lightly but thoroughly. Transfer to a greased loaf pan.
  3. Bake until a thermometer reads 165°, 60-70 minutes. Let stand 10 minutes before slicing.
  4. Serve with green onion and remaining 1 tablespoon feta.

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