Denver Omelette Egg Bake

Denver Omelette Egg Bake

INGREDIENTS

  • 8 eggs
  • ½ cup half and half
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked ham, diced (can substitute cooked bacon or sausage)
  • ½ cup onion, diced
  • 3/4 cup bell pepper, diced (I used red and green)
  • Salt/Pepper to taste
  • 1/2 cup diced green onion, to garnish
Preparation time:

30 minutes

Portions: 6
Difficulty: Baja

RECOMMENDED HUDSON PRODUCTS

Rectangular Roasting Pan Bakeware
Stainless steel bowl
Whisker
Spice rack x 6
Denver Omelette Egg Bake

Instructions

  • Preheat the oven to 400 degrees.
  • Whisk the eggs and half & half together in a large bowl.
  • Mix in the other ingredients, including desired amount of salt and pepper.
  • Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
  • Garnish with sliced green onions for some additional color & flavor, and enjoy!

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