Bean & Beef Chili

Bean & Beef Chili

INGREDIENTS

  • 1 pound lean ground beef (90% lean)
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 to 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • Optional toppings: Sour cream, chopped red onion and minced fresh cilantro
Preparation time:

3 hours.

Portions: 6
Difficulty: Media

RECOMMENDED HUDSON PRODUCTS

Bean & Beef Chili

Instructions

  1. In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain.
  2.  Drain 1 can of tomatoes, discarding liquid; add to pan. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low.
  3. Mash beans to desired consistency. Serve with toppings as desired.

TIPS

Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

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